Welcome to Wagon Wheel Country Cafe in Springdale, Arkansas. Nestled in the heart of Springdale, Arkansas, there’s a little ...

Welcome to Swift’s Breakfast House in Denver, Colorado. In a world of trendy brunch spots and Instagram-worthy acai bowls, ...

Gordon Ramsay tries a vegetarian dish with bacon in PEOPLE's exclusive preview of the Feb. 25 episode of 'Kitchen Nightmares.

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

Based on your favorite U.S. president, here's a food to try. Abraham Lincoln was the king of simple foods. While many leaders ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...