These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Spinach and cabbage are both versatile, nutrient-rich vegetables that work well in a variety of meals. They can be cooked ...

Who says cutlets need meat to be delicious? This healthy and incredibly tasty zucchini and oatmeal cutlet recipe proves that ...

To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

One in every two foods we eat is ultra-processed, a term that describes foods that are packed with salt, sugar and saturated ...

The all-you-can-eat buffet that draws visitors from across state lines isn’t about gimmicks or Instagram-worthy presentation. This is honest-to-goodness Midwestern cooking that prioritizes flavor and ...

The menu at Mrs. Yoder’s Kitchen reads like a greatest hits collection of heartland cooking, but the undisputed headliner – the reason license plates from across the Midwest can be found in the ...