"Beef, lamb, [and] venison may be marinated in some variety of red wine vinegar, Chinese black vinegar, [or] rice wine vinegar," Lomonaco told Tasting Table. Depending on which vinegar you use ...

This means their cuts often come to temperature much more quickly, so you'll need to compensate with a marinade or a shortened cooking time. It should be noted that ground venison is largely ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you. For the venison, the day before ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...

Season the cubes of venison with salt and pepper. Combine all of the ingredients for the marinade in a large bowl, add the venison and set aside to marinate for at least 1 hour, or better still ...