Plus: an exhibition dedicated to Leigh Bowery, hydrating skin care made from rice and more recommendations from T Magazine.
Travel + Leisure on MSN13h
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
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