Tomato and basil, strawberry and mushroom, orange and sesame. It sounds like a grocery list for a dinner party-worthy salad, ...

Ultimately, this is a well-balanced frozen cocktail, with a healthy squirt of tart lemon juice to counteract the floral sweetness of the vibrant violet liqueur. If you’d like to make more than 2 ...

Taking over the former Sunset bar by Australasia, Ocasa features lush bed booths, cosy interiors and a beautiful statement ...

The Kind of Blueberry is a riff on the Aviation cocktail developed by bartender and author Jim Meehan. This gin cocktail has ...

Courtesy Four Flamingos Easter Sunday is April 20 this year! Easter is shaping up to be a gastronomic adventure in Orlando, ...

It's a purple-hued French liqueur made from macerated blackcurrants ... Then there's crème de violette, which is violet-flavored. Crème de violette is notable for its usage in the Aviation ...

In its centenary year, Hilton’s flagship London outpost offers a stay that’s equal parts old-school glamour and modern Mayfair polish – once you’ve survived the wait at check-in, that is. Lilly Subbot ...

On their website, the taste of the wine is charmingly described as “licking freeze-dried watermelon powder off of cool, damp river stones, with a violet liqueur chaser.” The taste is dark fruit with a ...

Make Me Blush is an herbaceous gin cocktail with citrus notes. The martini includes a tableside presentation of violet liqueur ‘perfume’ sprays which bring floral notes and aromas to the cocktail – ...