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Forget Tacos, Molé Poblano Is The Dish You Should Eat On Cinco De Mayo. Here's WhyInstead, we suggest a Puebla specialty that doubles as ... However, what really makes it stand out is a topping of white walnut sauce with red pomegranate seeds and chopped parsley.
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Chiles en nogada has arrived for Mexican Independence Day. Here's where to find it in HoustonIt consists of roasted poblano peppers stuffed with a shredded pork-fruit mixture and topped with white walnut sauce and pomegranate ... the Treaty of Córdoba in Puebla, which gave Mexico its ...
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