Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

In home food preservation ... Always follow a safe and tested canning recipe when water bath canning. Preserve the flavors of ...

The bloom coating of blueberries makes them almost non-stick, so McCarty only recommends freezing blueberries on a parchment ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Purists might argue that cooked-from-scratch beans are better, insisting that canned beans ... works in this recipe. 1. Place potatoes in a saucepan and cover with cold water.

Deciding whether to process food in a pressure canner or a boiling-water bath to control botulism bacteria ... acidity to prevent the growth of these bacteria. Research-tested canning recipes will ...