To roast watermelon seeds, rinse and dry them thoroughly, then spread them on a baking sheet. Toss them with a bit of oil and your favorite seasonings, such as salt, paprika, or cinnamon.

eating them won't make a watermelon sprout in your belly. The seeds can be eaten raw, but roasting them with a bit of olive oil and salt makes for a crunchy snack. Enjoy them on their own ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...