Buying the best tools from the same brand saves money and ensures that you'll always have a charged batteryIf you buy tools ...

Sharpening hedge trimmers regularly will keep your plants tidy and healthy. Follow these easy steps to save the expense of a ...

Consult this guide of engine maintenance items to make sure your equipment is ready to go and you have minimal downtime.

Next to the lawn mower, a weed eater is perhaps the most essential tool for managing a lawn, allowing you to trim grass ...

Meaning—whenever you have a general facial hair emergency that calls for rogue hair removal, you need not add an ear hair trimmer or brow trimmer to your cart. You need only think back to this ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Thirty miles north of the city lies The Woodlands, an affluent, fast-growing suburb that is now a dining destination to be reckoned with. In the past, it was known to be a hotbed for national chain ...

In addition to being a runnable CLI tool, D2 can also be used to produce diagrams from Go programs. For examples, see ./docs/examples/lib. This blog post also demos a complete, runnable example of ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

If you find using a cordless clipper more convenient than a corded one, it’s also important to find a trimmer with decent battery life. Most will list the life of a full battery charge in ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene ...