A study published in PLOS Medicine found that shifting from a typical Western diet (high in red meat, sugar, and processed foods) to a diet rich in plant-based foods could add up to 10–13 extra years ...

What Makes the Indian Thali a ‘Power Meal’? Unlike modern diet fads that focus on one macronutrient at a time (high-protein, ...

There was a time when people didn’t overthink food. They ate what their land gave them, cooked it the way their ancestors had ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Finch Bay hotel sits in a tucked-away bay near to the main harbour of Puerto Ayora in Santa Cruz. Reachable by the hotel’s ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Nestled in the heart of the Equality State, Western Sky’s Family Diner stands as a beacon of hope for hungry travelers and ...

Welcome to Sunnyside Diner, Oklahoma City’s crown jewel of morning delights! Sunnyside Diner stands as a beacon of hope for ...

Chef Dan Drees of Niagara University was recently announced as the winner of a culinary showdown challenging chefs to create ...

While heart disease is serious, it is important to understand how to control the risk factors and learn how to live a healthy ...

This important study explores the conserved role of IgM in both systemic and mucosal antiviral immunity in teleosts, challenging established views on the differential roles of IgT and IgM. The ...