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Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Justice Department sues New York attorney general and governor over state's immigration law Tesla's stock wipeout has hit ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Despite the growing number of accolades Jelly Roll is collecting under his belt, the country and rap star has made a point not to forget where he came from. In doing so, he’s helped others ...

Robert Kelly is managing director of XTS Energy LLC, and has more than three decades of experience as a business executive. He is a professor of economics and has raised more than $4.5 billion in ...

"I sobbed in the parking lot reading this note." Brandee Gruener is a digital editor and writer with 20 years of experience. Her articles on gardening, homes, food, and health have appeared in Hunker, ...

KANSAS CITY — "Hyper-crunch” appears poised to emerge as a go-to texture term, according to London-based Tate & Lyle PLC’s Future of Mouthfeel report. Hyper-crunch involves crunch, snap and sound, and ...