Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, ...

What is coeliac disease? The condition Rebecca Adlington shares with 1 in 100 people - The two-time Olympic gold medallist is ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to fatigue and depression. These people have tested negative for celiac ...

Many people today avoid gluten because they believe it causes problems like bloating, tiredness, or brain fog. While only ...

Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy lifestyle'. It’s true that eating gluten can lead to serious health problems for people with coeliac disease.

Whichever category you’re in, if you’re looking for gluten-free meal delivery, we’ve got you. After testing nearly 30 gluten-free meal delivery services, our testers have chosen the seven ...