Luckily, there's no need to panic or stop what you're making because these baking powder substitutes are here to save the day. Baking powder is a leavening agent that's made from baking soda mixed ...

here are 12 substitutes to consider. Here are a few reasons why you need baking powder when you bake. For starters, like eggs ...

These cocoa powder substitutes will not only rescue your recipe in a pinch, but they will also add unique flavors and ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

Did you run out of amchoor powder in the middle of cooking? Fear not! Several ingredients in our kitchen make for excellent substitutes for this powder. Check them out. Lemon juice has a similar tangy ...

The most commonly used baking powder is known as double-acting. Rising of the baked goods takes place when liquid is added and then when it is cooking. Can they be substituted? You can substitute ...

To use applesauce as an egg substitute, swap in 1/4 cup of unsweetened applesauce for each egg. For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps ...