The Yesterday Café, a charming mom-and-pop restaurant, has become a local legend, drawing in hungry patrons from far and wide ...

This vegan Cobb salad transforms the classic American salad into a plant-based powerhouse of flavors and textures. Crispy ...

and nutritional yeast Sides to savour Grilled corn with vegan butter and a sprinkle of smoked paprika Fresh salads like coleslaw, corn salad, and roasted cherry tomatoes Warm, fluffy cornbread ...

The original point of meme coins may have been to poke fun at the wider crypto market. But for many traders, the potential for sudden, massive gains (and losses) is no joke. The tokens ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

US President-elect Donald Trump launched a meme coin by the name of $Trump on Friday, just days ahead of his inauguration scheduled for Monday. Donald Trump announced ...

Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch. Each serving* provides 355 kcal, 8.9g protein, 24.2g carbohydrate (of which 9.9g ...

A pair of crypto tokens launched by President Donald Trump and First Lady Melania Trump have dropped in value by more than 50% since their weekend peak, highlighting the volatile nature of so ...

If you like your potato salad with texture and tang, then this is the one for you. Photo / Fresh Media This is a sublimely creamy and tangy potato salad that makes a lovely change from a tradition ...

President Trump, who has vowed to turn the U.S. into the cryptocurrency capital of the world, got a head start on those plans by debuting new his-and-her meme coins ...

George W. Bush has been a meme before, and we’ve seen the former president photobomb a broadcast. And now, it’s all happened again. Bush was at the inauguration of Donald Trump on Monday ...

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.