Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

A new minimalist chocolate mousse recipe is making waves for its incredible simplicity and delicious results. Using just two ...

Discover how to make a simple, yet delicious chocolate mousse with only two ingredients! No eggs, no cream—just a perfect ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Seal the eggs: Warm the edge of one half (gently press against a warm plate) and press the two halves together. Hold until sealed. Decorate: Use melted white chocolate, sprinkles, edible glitter ...