To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

Masienda, a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers.

Jinich’s recipe for corn tortillas calls for just three ingredients—masa harina, salt, and warm water—mixed together by hand in a bowl. For flour tortillas, she swaps out the masa for all ...

SoftBank CEO Masayoshi Son speaks at a White House press conference on President Donald Trump's plan for AI infrastructure investment. MASA SON, SOFTBANK: Oh, thank you. That would be helpful.

from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn can uniquely be counted as either ...

Corn is quintessentially Mexican, a staple crop deeply rooted in the country’s cultural and culinary identity. While Mexico is self-sufficient in white corn used for tortillas, its livestock ...

According to the California Department of Public Health, Latinas are far less likely to take folic acid during pregnancy than White, Asian/Pacific Islanders and Black women. It is not only ...

Technically speaking, masa harina means "dough flour" in Spanish, though you'll often see it referred to as corn flour as ...