Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

"I use a non-oaky white wine to substitute rice wine," says Chung, who was a Top Chef finalist and published her first cookbook, "Chinese Heritage Cooking From My American Kitchen," in 2018.

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of ...

Get Instant Summarized Text (Gist) Optimizing the fermentation process of Philippine rice wine, tapuy, can transform its lees into a potential superfood rich in anti-aging compounds. These lees ...