The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

MARGUERITE: It's one of JFK's most treasured recipes. Why don't you follow me ... We're going to also add a little white wine to it. Really nice dry Pinot Grigio. SETH: Another elevated touch.

When it comes to clams, one immediately thinks of a recipe: spaghetti alle vongole, one of the iconic dishes of Italian ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish and sauce-smothered slices.

Well, my friend, buckle up, because The Griswold Inn is about to take you on a flavor journey that’ll make your taste buds ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

While wine lovers who love bold reds are happy to spend the cold weather drinking rich Bordeaux and Cabernets by the fire, there’s no reason that white wines should be saved for sipping by the beach.

Authentic Sicilian products are sold in the deli. Luca’s Sicilian Wine & Deli opens in Arroyo Grande with Sicilian dishes and ...