Cook the muffins: Heat a griddle or large skillet over medium-low heat.Sprinkle it lightly with cornmeal (optional). Place the muffins on the griddle, making sure not to overcrowd them. Cook for 5 ...

4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, ...

I really like making these muffins; they are tasty and pretty healthy. I'm wondering if there is any way to make them without all the oil, to make them even more healthy? Thank you! - SANDEE ...

The whole-wheat flour created a dark, golden-brown color and a soft texture, which I enjoyed. Although I didn't taste much of the banana, the wheat germ gave the muffins a nutty, earthy flavor ...