All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top ...

San Francisco International Wine Competition has released its Best in Show White Wines. Here's a brief description of the ...

Researchers have demonstrated, for the first time in the world using mice, the ability to overcome significant challenges in ...

Younger wines, regardless of color, tend to be more vibrant and fruit-forward, while older wines often show more evolution.

The First 0.0% Alcohol Extra Brut Sparkling Wine Available in the US New York, NY – French Bloom, the pioneering Maison ...

When a knee injury ended Dave Roberts’ playing career, he asked Rich Aurilia and John Micek if they would like to go into the ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Wine myths are nothing ...

You will look in vain for this categorisation on any wine label. 'Breakfast wine' is a term better known to industry insiders ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

A French company that installs moveable photovoltaic panels in vineyards has found they can control yields and produce more ...

There's a wine to pair with virtually any food, including turkey. Pairing wine and turkey is a matter of personal preference, ...