After 4 weeks, he added a clarifier to speed up the process. After a few more weeks, the wine was done, and it had an alcohol content of 13.9 percent. "To my surprise, this didn't taste completely ...

Decanting is the ideal way to get the best flavor out of your wine — and, to clarify, we mean decanting wine with a decanter, and not hyper-decanting in a blender, which you really should avoid.