We've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as ...

Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

We were two wine writers in Austria’s Wachau Valley powering through a technical tasting of Rieslings, Gruner Veltliners and Gewurztraminers. Or one of us was. I was seated at a table before a sea of ...

As study panels debate the risks and benefits of moderate drinking, conflicting data and convoluted messages leave consumers ...

A new study reveals that Americans are drinking less wine than previously – and a doctor told Fox News Digital that he is not ...

Port has been popular choice among wine aficionados for hundreds of years. If you've never given this Portuguese wine a try, you should.

Moderate wine drinking lowers heart disease risk, particularly on a Mediterranean diet, says a study from the European Heart Journal. Lead author Professor Ramon Estruch notes wine's health ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...