To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Celebrating 16 years of sandwich ... bread, and you’ve got yourself a sandwich that would make your bubbe proud (and probably a little jealous). Pastrami so good, it should have its own agent. Wise ...

Tompkins is a 2024-2025 assistant Design director. She is also a Copy, Graphics and Illustrations contributor. She was previously a Design contributor. Tompkins is a second-year cognitive science ...

BAKERSFIELD, Calif. (KGET) — A sandwich shop whipping up homemade sourdough has arrived at The Marketplace in southwest Bakersfield. On Jan. 17, West Coast Sourdough announced the opening of another ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...