Place all the ingredients, apart from the plums, in a saucepan, over a medium high heat and bring to the boil. Reduce to a simmer and cook for a further 15 minutes. Pack the plums into sterilised ...
Top the baked brie with a drizzle of hot honey, sliced plums, and your jam of choice. You can learn how to make more recipes like this one via the courses offered at the Institute of Culinary ...
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