Add enough and mix well. Add the batter to greased idli plates and steam for 6-8 minutes. For tadka, heat oil in a pan. Add mustard seeds, urad dal, sesame seeds, dry red chillies and curry leaves.

Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, ...

Gajar Mooli ka Achar is a popular Indian winter pickle ... various health benefits in the cold weather. Here is a detailed recipe for making this instant pickle and why it's good in winter.

“Aapka toh pura ka pura copy kiya hai, itna kyu copy kiya?” she asked, and one the brothers explained that they don’t see themselves as such. “We follow customer trends,” he said, elaborating on his ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous ... Add this seasoning or tadka to the saag. Keep the saag aside while you make the rotis and warm again when the rotis are ready.

Here’s the simple recipe suggested by Tan in his video that can help you make Gajar Ka Halwa easily at home. For this preparation, he starts by grating the carrots and then sauteing them with ...