It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

History does not tell us whether Oscar had formulated a bologna recipe at the time ... generation of Troyers to craft their all-natural beef bologna in the so-small-it-doesn't-even-have-a-zip ...

Cook ground beef, add ­store-bought pasta sauce ... Ragù alla bolognese means it was made Bologna-style. Bologna, a city in the Emilia-Romagna region of Italy, is where this ragù originated ...

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

Welcome to Dovie’s, where simplicity reigns supreme and flavor is king. Picture this: a quaint white building with a simple sign that reads “DOVIE’S,” accompanied by an illustration of a burger that’s ...

This week we do some late season doe hunts with kids, we also check out a youth archery event, and have a great recipe as well ... It's not like bologna. It's just, it's an easier sausage to ...

Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed red meat as beef, pork, lamb and hamburger.

The star among their concise mix of mazeh (cold small plates), sandwiches and mains is the kofteh Tabrizi, a giant beef-and-rice meatball ... families’ regional recipes. I’m betting as they ...

It might surprise you to know that many of the things you have snacked on over the years are charcuterie in the traditional sense: beef or venison jerky ... in Pennsylvania are kielbasa (Polish), ring ...

Data from the US Department of Agriculture’s Economic Research Service indicates that in 2021, the per capita availability of beef was 56.2 pounds ... one and a half slices of bologna, or a hot ...

Mash Burn Hold onto your taste buds, folks, because we’re about to embark on a mouthwatering journey to a place where burgers ...