You can improve your go-to bologna sandwich with one simple technique (that anyone can do); it will make it feel like it was ...

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

Shaped like tiny knots or rings, Bologna’s tortellini are stuffed with pork loin, ham, mortadella sausage, Parmigiano-Reggiano cheese, eggs and nutmeg. The recipe is protected by the ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where tourists flock to have their fill of this divine fresh egg pasta served in a ...

The researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna, and other processed meat products. They defined unprocessed red meat as beef, pork, lamb, and hamburger.

When we asked readers to share the dishes that have a special place in their hearts but are hard to explain to anyone else, bologna salad neared the top. For 20 years, Ann Taylor Pittman built a ...