The Modern Medicine at new restaurant Echelon is a riff on the Sazerac, a classic cousin of the Old Fashioned. This drink gives off sweeter notes.

Enhance your recipes with bold flavors. Discover the best tips for cooking with whiskey in sauces, marinades, desserts and ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

Chef Barry Reichart from Bourbon St. On The Beach is in the DelmarvaLife kitchen showing us how to make his shrimp gumbo recipe just in time for Mardis Gras.

"Meat Church BBQ is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Follow Freshly Cut ...

If you're a coffee lover looking for something new to sip on, try these four browned butter bourbon-inspired coffee cocktails ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

"Smooth" bourbon is something many newcomers seek out, but how do we find the best? By blind tasting our absolute favorites ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Peerless Toasted Rye is the second “Toasted” expression from Peerless after the award-winning Kentucky Peerless Toasted ...

Celebrities like Alix Earle and Jason Kelce flocked in to try one of Bourbon Street's most famous drinks. The bar's recipe ...

Big Easy Spirits Company (BESCO) has officially launched its flagship product, Big Easy Whiskey, in New Orleans. This ...