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FDA bans Red Dye 3 from food supply

FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

CNN on MSN · 10h

Now that the FDA has banned red dye No. 3, what about more common food dyes?

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow No. 5 and others.

TODAY on MSN · 15h

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

26mon MSN

East Texas food businesses adjust products after FDA’s red dye 3 ban

The FDA is banning the use of red dye no. 3. The ban means the dye is no longer an approved color additive for foods, supplements and medicines. East Texas food businesses have been getting ahead of ...

15hon MSN

The Fascinating Backstory Behind Red Dye No. 3

But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...

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FDA bans Red Dye 3 from food supply

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