Our Gluten-Free Low FODMAP Honey Cake is a simple ... You could use maple syrup instead of corn syrup, but then the cake becomes more of a maple syrup cake, flavor-wise. Nothing wrong with ...

Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to ...

Melt the butter in a saucepan, set over low heat. Once melted, stir in the maple syrup and hot sauce. Serve drizzled over the cakes.