If you've been looking into growing your own mushrooms, you already know that the process can be complicated -- but the ...

While psychedelics grab the headlines, interest in edible mushrooms is also peaking. With at least 100 varieties grown in Colorado and millions around the world, it’s boom times for fungi enthusiasts.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Inoculation means introducing the mushroom spawn (starter culture ... This can take a few weeks for oyster mushrooms or longer for other types. During this time, keep the substrate in the right ...

As interest in fungi-based products grows across the CPG space, researchers from Australian-based nutrition and research firm ...

Here are two other edible mushrooms in Michigan: Oyster mushrooms: found on aspen trees, they have a white cap, a lateral or absent stem, and have white gills that run the length of the mushroom.

These holes are then filled with specialty, lab-grown mushroom “spawn” — either plug spawn ... when moisture and temperature levels fluctuate drastically. Logs can be allowed to fruit ...

Lion’s mane mushrooms are large white fungi that grow in rounded ridges and derive their name from their furry surfaces. They are less well-known than shitake, white or oyster mushrooms ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

And specifically using oyster mushrooms and techniques that were not created by, but were sort of popularized by, Paul Stamets, and a study of his that was really super popularized by his TED Talk ...