As part of the Partners of Excellence Program and a commitment to putting safety first, Visit High Point, in partnership with Raise the ...

Chef Paige Dyer, a culinary instructor at the YWCA Evanston/North Shore, is meticulous in teaching. She observes each student ...

COUDERSPORT — Penn State Extension will offer the ServSafe Food Safety Manager ... the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.

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General Food Law includes principles (Articles 5 to 10) and requirements (Article 14 to 21). We outline the key provisions for food business operators laid down in General Food Law that apply to food ...

A police call handler's quick thinking meant officers were dispatched to a domestic incident - even though the caller asked for a pizza delivery. Audio of the 999 call released by the ...

Fans of an Italian football club will be without their beloved eagle mascot Olympia flying overhead for a while - after its handler was sacked for posting photos of his prosthetic penis online.

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

Cascade Business News (CBN), Central Oregon's business newspaper, is local and family-owned and operated by Jeff Martin. CBN is published the first and third Wednesdays of each month. CBN is a ...

All applicants to Trinity are required to provide official evidence of proficiency in the English language. The table below shows the standardised English proficiency tests accepted at Trinity, with ...

K-State Research and Extension in partnership with the Kansas Restaurant and Hospitality Association provides training for all food handlers. The ServSafe program is a national certification ...