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in the vineyard : The vineyard is situated on a South-West facing slope with a North- South row direction for optimal sun exposure and flavour development. in the cellar : The grape stem or rachis was ...
White peach and pear notes are complimented by nuances of pineapple, fresh lemon zest and delicate yellow flowers. The creamy palate leads to a smooth, elegant and refreshing finish. A stunning wine ...
The grapes were hand harvested in 20 kg crates from two premium blocks on the Wolfkloof farm. Hand-harvested in small crates at 25-26˚B in the cellar : At the Cellar grapes were de-stemmed and taken ...
about the harvest: Harvesting took place on the 3rd of March 2016. Grapes were hand harvested at 25°B from selected premium vineyards. in the cellar : At the Cellar grapes were soft crushed and sent ...
For the first time, Napier grapes were used in this blend. Syrah from Napier has the same spicy and perfumy characteristics as Elim Syrah. The wine shows intense red flower perfume, with aniseed spice ...
The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos. The palate exhibits vibrant acidity, along ...
Nose: Aromas of sweet oriental spices and aniseed, complemented by rich red-fleshed plums and prominent cedar wood, nutmeg and white pepper. Taste: Juicy, sweet plum and cherry characters dominate on ...
This wine shows a lush bouquet of wild red fruit and hints of dried black olives and lavender which leads to an elegant, fresh mid-palate and ends with medium-bodied, fine, and well-balanced tannins.
Named after the original chapel, which was used as a wine cellar since 1941, the Robertson Winery’s Chapel range has become a sought-after taste. This pleasant everyday glassful would make any ...
in the cellar : Approximately 30% of the Shiraz grapes are either whole bunch fermented or co-fermented with some added whole bunches. During the 7-10 days of fermentation the wines are pumped over ...
A fresh, crisp, medium-bodied wine made in a New World style. Beautiful flavour like ripe passion-fruit and granadilla bursts out of the glass. A fun whiff of gooseberry also compliments the other ...
Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...
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