Brands are harnessing color and nostalgia, reviving limited-edition flavors in bold pink and red hues to spark desire and exclusivity. From ruby chocolates to cherry-infused carbonates, seasonal ...

Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...

GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification” trends and consumer demand for diverse flavors. Jill Janssen, head of Sales, DACH, Benelux, and TR, ...

The food and beverage industry has reacted strongly to US President Donald Trump’s announcement that Canada, Mexico, and China will be subject to import tariffs. Vegetables, alcoholic drinks, and ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

GNT is showcasing its range of Exberry colors in potato chips with on-trend flavors and colors at the ongoing ProSweets 2025 in Cologne, Germany. The colors, formulated using non-GMO fruit, vegetables ...

Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yonathan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the ...

Nearly four years after it launched, Nestlé is discontinuing its vegan KitKat or KitKat V due to declining demand. The F&B giant has confirmed that it will pull the plug on the dairy-free chocolate ...

We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements.

Innova Market Insights data indicates that texture has become a key factor for consumers seeking indulgent snacks. Between October 2019 and September 2024, snack NPD increased by 3%. Snack nuts and ...