San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for hybrid meat in the ...

German startup Project Eaden has raised €15M in Series A funding to launch its fibre-spun vegan ham, starting with Rewe ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Dutch vegan startup Willicroft, known for its bean-based cheese and butter, has shut down after failing to meet its ...

France's proposed ban on plant-based meat labelling is set to be cancelled by its top court, echoing a decision by the ...

The US FDA has banned Red Dye No. 3 after its link with cancer in rats, presenting an opportunity to alternative food ...

Lidl will increase its share of plant-based food sales by 20% across all 31 countries it operates in by 2030, with support ...

Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.

With hopes of a European launch growing, plant-based burger maker Impossible Foods has had a patent for its heme protein ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

After doubling sales in 2024, Meati's CEO says there should be no place for ultra-processed food or factory farming, as it ...