Browse all Culinary Arts programs in Illinois by salary, debt, size and earning after graduation. Then watch 15,000+ videos to help decide where you want to study!

Illinois Schools Offering Culinary Arts Degrees Find Culinary Programs Imagine studying culinary arts, baking and pastry, or hospitality management in one of the most diverse food cities in the country.

Apply to a culinary arts program and start training for different culinary arts careers like food service, bartending, restaurant management, nutrition, or baking and pastry art. Use your ZIP Code in the course search application to find a Schaumburg area or …

Take culinary arts classes at home and at a pace that’s right for you. Our Catering program includes culinary training with hands on cooking labs and detailed video tutorials to help you work toward your goal of becoming a caterer.

Triumph’ culinary and pastry arts education is delivered under the brand name of Auguste Escoffier School of Culinary Arts and are located in Austin, Texas and Boulder, Colorado.

Ranked the #1 best culinary school in the USA. Get your degree or diploma online in the culinary arts, pastry arts, plant-based culinary arts, and more.

Come learn your craft at Kendall, ranked No. 1 in Chicago for preparing students for careers in the culinary arts. Working in our commercial-grade kitchens under the guidance of professional chefs and bakers, you’ll practice making dishes from all over the world.

Learn about excellent schools near you and get information about their culinary arts programs, Schaumburg college campus locations, financial aid, and more. You can specialize in pastry art or baking, nutrition, restaurant management and others.

Culinary Arts Degrees: Comprehensive programs that cover essential cooking techniques, kitchen operations, and food safety, ideal for those pursuing a professional career as a chef. Baking and Pastry Arts: Focused programs for students interested in mastering techniques for …

In-depth study of professional cooking and baking including sauces, hospitality management and marketing, sanitation and product identification, food service cost control, and more. Learn in a state-of-the art environment designed to replicate a professional kitchen.