Cooking eggs to the right temperature. Proper cooking is the last step in ensuring the safety of the eggs your family eats. Adequate cooking brings eggs to a temperature high enough to destroy bacteria that might be present in the egg yolk or egg white. The table below provides a guide on the proper temperature to cook eggs:

Nov 21, 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.

cooking eggs 145°F/63°C -- Egg whites begin to thicken 150°F/ 65°C --Egg whites become a tender solid although ovomucin yolk cords will coagulate much higher.

What is the safe temperature to cook eggs? Adequate cooking brings eggs to a temperature high enough to destroy bacteria that might be present in the egg yolk or egg white. Egg white coagulates at 144-149° F, yolk coagulates at 149-158° F, …

May 11, 2020 · Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures.

May 12, 2021 · Make sure your food is safely cooked and reheated with this handy temperature chart. When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it's important to know the safe minimum internal temperature of what you're cooking to avoid foodborne illness.

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures. Eggs Cook until yolk and white are firm. Egg dishes; egg based sauces and custards 160°F

Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking.

Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature (°F/°C) Beef, bison, veal, goat, and lamb Steaks, roasts, chops 145°F (63°C) ... Eggs Raw eggs Cook until yolk and white are firm Egg dishes (such as frittata, quiche) 160°F (71°C) Casseroles (containing meat and poultry) 165°F (74°C)

160 °F Cook eggs until both the yolk and the white are firm. Scrambled eggs should not be runny. The U.S. Departments of Agriculture and Health and Human Services are equal opportunity providers and employers. June 2011.