Nutty pistachio and basil pesto, lemony pasta, sweet cherry tomatoes and loads of green veg, this pesto pasta salad recipe by Jamie Oliver makes the perfect packed lunch.

Making a simple rocket and pistachio pesto from scratch is quick, easy and will take your pasta dishes up a notch on the flavour front. Enjoy!

2 days ago · Eager to share his culinary secrets, Jamie took to TikTok to post the recipe, starting off by slicing 600g of tomatoes in half. He instructed: "Take half of the tomato and just gently rub it [on a ...

This easy and delicious Pistachio Pesto Pasta Salad by Jamie Oliver is a light yet hearty meal packed with vibrant flavors. It’s quick to prepare, made with creamy pesto, crispy beans, and fresh veggies.

This easy and delicious Rocket and Pistachio Pesto Pasta from Jamie Oliver is a quick, creamy, and flavorful dish perfect for any weeknight. With fresh asparagus, wild rocket, and pistachios, it’s a nutritious and vibrant meal that can be easily adapted with whatever nuts or …

Classic Tomato Spaghetti from Jamie Oliver's Food Revolution Collection. This is a great midweek, vegetarian dinner. It will be a hit with any pasta lover, and is super simple to make on short notice. This is a fantastic midweek meal.

Sep 23, 2024 · Jamie Oliver’s Tomato Garlic Pasta Sauce is a simple, yet flavorful sauce that brings out the best of ripe tomatoes and aromatic garlic. This versatile sauce is perfect for pasta, pizza, or as a base for various Italian dishes.

Sep 24, 2024 · Jamie Oliver’s Pasta Sauce is a classic, rich tomato-based sauce that pairs perfectly with any pasta dish. It’s simple, flavorful, and made with fresh ingredients, making it a go-to sauce for busy weeknights or when you want to impress with homemade pasta.

Jan 10, 2025 · Step 1: Cook the Spaghetti. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Reserve 1/2 cup of pasta water before draining.

400g ripe mixed-colour cherry tomatoes. pistachio or extra virgin olive oil. 2 cloves of garlic. 60g unsalted shelled pistachios. 4 sprigs of fresh mint. 4 sprigs of fresh flat-leaf parsley. 1 pinch of crushed dried red chilli. 20g pecorino cheese. 2 large or 4 small burrata. 1 handful of micro salad leaves. 4 slices of sourdough bread