Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow.

May 4, 2024 · This classic Nihari recipe is so easy to make and so delicious. Tender mutton is cooked in a rich and savory gravy for a one-pot hearty and flavor-packed meal. Served with naan or any rustic bread, it is a comfort food at its best.

Nov 19, 2021 · Here’s an easy Nihari (Pakistani Beef Stew) recipe that requires 1 pot and less than 30 minutes of initial prep time. This recipe includes stovetop & slow cooker instructions for tender beef shank (or stew) meat.

Apr 26, 2022 · Nihari is a hearty beef stew with large chunks of tender fall-apart beef shanks in a silky and mouth watering gravy. This authentic recipe from the Indian subcontinent is so easy and includes slow cooker instructions and tips to lighten it up.

Nov 5, 2020 · Make an easy one-pot Pakistani beef Nihari recipe with little preps of less than 30 mins & few ingredients. Get ready for the best Nihari!

Embark on a culinary journey with Nihari, a beloved slow-cooked stew that originated in the streets of Old Delhi. This iconic dish is characterized by its tender meat, slow-cooked to perfection in a flavorful medley of spices, creating a rich and aromatic gravy.

Sep 16, 2020 · Nihari (Pakistani Beef Shank Stew) is a delicious and ancient one-pot recipe. After 15 minutes of prep, the shank stew is slow-cooked for 4 hours. The result is a delightful and aromatic stew with meat that melts in your mouth. This slow-cooked Pakistani stew made with beef shank dates back to the late 17th or Early 18th Century.

Aug 6, 2023 · When exploring India's rich culinary heritage, Nihari stands out as a dish that transcends time and tastes. Originating from the bustling streets of Old Delhi, Nihari is a traditional slow-cooked stew that has won the hearts and palates of millions across the subcontinent.

Nihari is the most cherished dish not only in Indian subcontinent but throughout the world. It is one of those traditional dishes, which has names of restaurants on it, and also there are places famous only for their Nihari.

Nov 2, 2021 · Nihari is a classic Pakistani curry made with tender slow-cooked meat in a warm and flavorful curry, best served with a side of naan. Nihari is probably the most beloved dish in Pakistan. Nihari is even considered by many the national dish of Pakistan!