Apr 29, 2020 · Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties.

Feb 24, 2018 · This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain.

Jul 10, 2020 · An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!

May 11, 2021 · Spanish Paella Recipe (Paella Valenciana) This authentic recipe for traditional paella valenciana is as simple as it is delicious! Try it for yourself, and taste the real flavors of Spanish rice.

The key to a good Paella lies in its foundation: the rice and the “socarrat,” a golden, crispy layer of rice at the bottom of the pan that’s the ultimate reward. Ingredients Needed. Here’s what you’ll need to create an authentic Spanish Paella: Essentials: Rice: Short-grain rice like Bomba or Calasparra. These types absorb flavors ...

Nov 13, 2024 · Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so everyone can dig in.

Dec 8, 2024 · Paella is a classic Spanish rice dish that brings together the best of land and sea. This version, loaded with smoky chorizo, shrimp, and mussels, is easier to make than you might think—and just as good as your favorite Spanish restaurant’s!

Jun 24, 2021 · Spanish paella is a dish that is eaten throughout the year, and you can find it in any restaurant in Spain. Different provinces and regions have their own version, and here we’ll focus on the Andalusian version.

Nov 16, 2024 · A traditional Spanish paella recipe made with Spanish chorizo, chicken, squid, mussels, and shrimp cooked with saffron rice in a paella pan.

This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed.