Apr 25, 2023 · This is the best tzatziki recipe, and it only gets better with time. Serve with pita bread, in gyros, on lamb, or with whatever you like!

Feb 17, 2022 · Learn how to make tzatziki sauce in 10 minutes or less! This authentic tzatziki recipe, made with cucumber, yogurt, and garlic, comes straight from the Greek island of Paros, and a few tips make all the difference.

Dec 23, 2016 · Tzatziki is a refreshing Greek yogurt dip with a strong garlic flavor. It is made with full-fat Greek yogurt, grated cucumber, vinegar, olive oil, and plenty of garlic.

Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Tzatziki is a traditional Greek garlic, yogurt and cucumber sauce, that is known and loved around the world. It is also known as “gyro sauce”, because it is commonly used in stuffed pita bread with gyro meat (souvlaki). Tzatziki is cool and refreshing with creamy and light texture.

Aug 28, 2024 · Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it’s so easy to make! This basic recipe yields about 2 ½ cups; multiply if necessary.

Nov 13, 2024 · This easy tzatziki sauce recipe is rich, creamy, and tangy and adds fresh flavor to any meal. Use on gyros or a Greek salad, or serve alongside a crudité platter for dipping.

Aug 29, 2023 · Tzatziki is a creamy dip made from fresh herbs, lemon, cucumber, and Greek yogurt. We added a pinch of red pepper flakes in this recipe to give a hint of spice, but feel free to use...

Nov 24, 2024 · This is an authentic Greek recipe for tzatziki, the famous cucumber and yogurt dip. Make sure to use full-fat Greek yogurt and drain the cucumber well. Serve with pita bread.

Tzatziki is a salted yogurt and cucumber dip that’s made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki recipe calls for regular full-fat Greek yogurt.