Nov 12, 2020 · It’s really simple to make adjustments to most recipes to accommodate a vegan, vegetarian or plant based eating plan and this Vegan Zucchini Pineapple Bread is no exception. Even better slathered with some vegan (or regular) butter!

Apr 27, 2024 · This delicious vegan zucchini bread has a soft, moist crumb. It is infused with the scent of cinnamon and the goodness of fresh zucchini.

Jul 20, 2017 · Prep Time: 15 Minutes Cook Time: 1 Hour for bread, 30 minutes for muffins Ready In: 1 Hour 25 Minutes (bread) / 55 Minutes (muffins) Yields: 12 servings INGREDIENTS:

The subtle buttery flavor of zucchini and intensely sweet flavors of pineapple collide with delicious chaos in this Vegan Zucchini Pineapple Muffin recipe. Flavors are further enhanced by the addition of vanilla extract, cinnamon and nutmeg.

Apr 19, 2024 · Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. Fold the oil mixture into flour mixture until combined. Drain pineapple, reserving juice; set the juice aside. Fold the drained pineapple and shredded zucchini …

This vegan zucchini bread is the perfect combination of moist, tender, and flavorful. With its endless customization options — whether you prefer chocolate chips, pineapple, or nuts — you’ll never run out of ways to enjoy this versatile recipe.

Jun 26, 2024 · Pineapple zucchini bread is a mix of sweetness and spice, with complex flavors that pair well with everything from coffee and ice cream to an omelet and bacon. This …

In a large mixing bowl, combine the flour, sugar, baking powder and soda, cinnamon, ginger, and salt. In a separate bowl, mix apple sauce, pineapple, banana, and vanilla extract. Create a well in the dry ingredients and add the pineapple mixture until well incorporated. Add the zucchini, walnuts,raisins, and coconut. Mix well.

May 23, 2018 · It is a simple and delicious vegan bread that is filled with zucchini and walnuts in every bite. Spiced with cinnamon, nutmeg, and cardamom, you're going to love the flavors. Things are growing in my garden! Right now it's just snap peas and kale but pretty soon there's going to be beets, onions, and - you guessed it - ZUCCHINI.

Jul 15, 2013 · Got too much zucchini growing in your garden? Give this recipe a try, I guarantee you will LOVE this Zucchini Pineapple Bread. A deliciously moist zucchini bread! Preheat oven …