As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce, ServSafe has been the restaurant industry's leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America's restaurant industry into a new era ...

Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom.

The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation.

ServSafe® and ServSafe Alcohol® training and exams are available online and for the classroom, in several languages. Choose the options that make the most sense for your organization. Then track student progress and scores easily in one place.

ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to implement essential food safety ...

ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that it …

ServSafe Alcohol View child documents of ServSafe Alcohol. ServSafe Alcohol Back to parent document; Get Certified; Take Online Course; Take Online Exam; Check My Score; Download My Certificate; Find Instructor/Proctor; Find a Class; Buy Alcohol Products; FAQs; ServSafe Allergens View child documents of ServSafe Allergens. ServSafe Allergens ...

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: The Importance of Food Safety; Good Personal Hygiene; Time and Temperature Control; Preventing Cross-Contamination; Cleaning and Sanitizing; Safe Food Preparation; Receiving and Storing Food

ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible alcohol service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certification will prepare you to serve alcohol responsibly.

ServSafe Coursebook is designed specifically for aspiring hospitality and culinary professionals who may not have operational industry experience and helps students master food safety competencies and prepare for the ServSafe Food Protection Manager Certification Exam.