Aug 26, 2021 · Company: St. Elmo Steak House. Distillery: MGP. Release Date: Ongoing. Proof: 88. Age: 3 Years. Mashbill: 54% Corn, 36% Rye, 10% Malted Barley. Color: Dark Ruby. MSRP: $35 (2021) Official Website

Sep 28, 2024 · If you're planning a distillery tour and hoping to eat on the premises after your visit, here are the best distilleries with a restaurant in the U.S.

Dec 27, 2023 · “Monk’s Road Boiler House brings a new dining experience to Whiskey Row. The restaurant takes inspiration from the famed chophouses and supper clubs of a bygone era with a menu featuring hand cut steaks, fresh seafood, pastas and crafted classic cocktails served in an elegant setting,” said Chief of Hospitality and Executive Chef David Danielson.

Sep 24, 2020 · Buffalo Trace is the longest continuously operating distillery in the United States with its roots going back into the early 1770s. Its name derives from the fact that the distillery’s location was once a buffalo-crossing spot on the Kentucky River.

With both big iconic distilleries on the west and on the east, we are very proud to name the restaurant Whiskey Trail BBQ and Steakhouse. Our hearts are very eager to serve the finest food for our Tullahoma family.

Order the Repeal Style steak. The restaurant is the only oak-fired steakhouse on Whiskey Row, using the same wood that’s utilized in bourbon barrels to cook up a variety of steaks.

Oct 26, 2021 · In Warrensburg, Missouri, an hour east of Kansas City, Phantom V Distilling Co. has built a truly unique venue, offering more than a taste of its craft spirits. Half of the building houses Phantom V’s distillery, while the other half is home to …

Americans for generations have taken pride in crafting the best possible beer in their breweries and the most robust whisky in their distilleries. Just minutes from downtown S.T. Louis sits the Old Herald Brewery and Distillery.

Dec 22, 2023 · “Monk’s Road Boiler House brings a new dining experience to Whiskey Row. The restaurant takes inspiration from the famed chophouses and supper clubs of a bye-gone era with a menu featuring hand cut steaks, fresh seafood, pastas and crafted classic cocktails served in an elegant setting.”