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Ampo (snack) - Wikipedia
Ampo is a food made of soil originating from Central Java and East Java, Indonesia and eaten as a snack or light meal. [1] [2] [3] It consists of pure clay, without any mixture of ingredients. [1]
"Ampo" -- The Snack Made from Dirt - Neatorama
May 12, 2010 · People in the Indonesian village of Tuban like to eat "ampo" -- a snack literally made from dirt: Although there is no medical evidence, villagers believe the soil snacks are an effective pain-killer and pregnant women are encouraged to eat them as it is believed to refine the skin of the unborn baby.
Ampo (snack) - Wikiwand
Ampo is a food made of soil originating from Central Java and East Java, Indonesia and eaten as a snack or light meal. It consists of pure clay, without any mixture of ingredients.
Indonesian village snacks on soil for better health | Reuters
Mar 17, 2010 · Tuban, in East Java Province, is the only village that produces "ampo," a snack made from clean, gravel-free dark earth collected from nearby paddy fields.
Taste the Past: Discover the Unique Clay Treat of Tuban
Jun 15, 2024 · Today, we’re diving into the fascinating world of Ampo, a traditional snack made from clay, unique to the Tuban region of East Java. It might sound a bit unusual, but stick around, and you’ll find out why this ancient treat is still cherished today.
Ampo (snack) facts for kids - Kids encyclopedia
Ampo is a food made of soil originating from Central Java and East Java, Indonesia and eaten as a snack or light meal. It consists of pure clay, without any mixture of ingredients. Ampo is made from gravel-free dark earth that is formed into thin spiral strips, then baked and smoked in a large clay pot for a half hour before serving.
TIL There's a snack named Ampo snack that is made of pure clay ... - Reddit
Jun 1, 2015 · Ampo is a snack made by soil originated from Central Java and East Java, Indonesia. The basic ingredients of this snack made of pure clay without any mixture of ingredients.
Ampo - Wikipedia bahasa Indonesia, ensiklopedia bebas
Ampo, [1] napal, [2] atau nampal [3] adalah makanan atau camilan tradisional yang terbuat dari tanah liat yang berasal dari Jawa Tengah [4] dan Jawa Timur, terutama wilayah Tuban. Bahan dasar makanan ini murni terbuat dari tanah liat tanpa ada campuran bahan apapun. [4]
Ampo: Indonesia’s Traditional Snack Made Out of Clay
Nov 20, 2024 · In Tuban, Indonesia, a unique snack has stood the test of time: Ampo, a treat made entirely from clay and a staple snack for locals
Hampo Black Jatiwangi - MUSEUM OF EDIBLE EARTH
Dec 7, 2023 · This sample, known as hampo or ampo, was purchased at market by masharu and Tommi Pringadi in Jatiwangi, Indonesia in September 2016. The seller said that hampo is eaten as a snack, as a medicine, as well as it can be used …
About: Ampo (snack) - DBpedia Association
Ampo is a food made of soil originating from Central Java and East Java, Indonesia and eaten as a snack or light meal. It consists of pure clay, without any mixture of ingredients.
Talk:Ampo (snack) - Wikipedia
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Ampo, an unique snack from Tuban Indonesia | back to the root
Oct 21, 2012 · It’s named Ampo, it is well known as a traditional snack from Tuban, a small city in East Java. Like in Madagascar, in Tuban, Ampo is believe for it’s healthy benefit. Many believe Ampo can strengthen our digestive system, and maybe dewormed intestinal tract.
Tuban – The Earth-Eating Village of Indonesia - Oddity Central
Mar 31, 2010 · In Tuban, a village in the East Java province of Indonesia, earth is used to make “ampo” a creamy snack believed to have medicinal properties. According to Rasima, the ampo cook of Tuban, there...
AMPO: UNIQUE CAMILAN FROM THE SPECIAL CLAY OF JAVA …
Ampo is a typical clay-based snack from the Tuban area, East Java. For some people, this snack might seem rather 'disgusting'. Let alone eat land, food that falls on the dirty floor is definitely thrown away right?
ELI5: Ampo (snack)
Ampo is a crunchy and delicious Filipino snack that looks like small, round balls made out of rice flour. It is a traditional snack that many people in the Philippines love to eat. To make ampo, you need to mix rice flour, sugar, and water until you get a smooth dough.
Ampo (snack) — Wikipedia Republished // WIKI 2
Ampo is a food made of soil originating from Central Java and East Java, Indonesia and eaten as a snack or light meal. It consists of pure clay, without any mixture of ingredients.
ampo | Oddity Central - Collecting Oddities
In Tuban, a village in the East Java province of Indonesia, earth is used to make “ampo” a creamy snack believed to have medicinal properties. According to Rasima, the ampo cook of Tuban,...
Ampo snack - Alchetron, The Free Social Encyclopedia
Oct 2, 2024 · Ampo is a snack made by soil originated from Central Java and East Java, Indonesia. The snack consists of pure clay, without any mixture of ingredients. Ampo usually consumed as a light meal or snack, especially loved by the women who are pregnant.
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