Nov 29, 2022 · Regardless of the event size, event season, event style, or event type you are accommodating, we have a ton of catering menu ideas to inspire event planners like you and stun your clients. It’s no secret that the time of the event will impact the type of food served.

Aug 11, 2023 · A quality catering menu is well-planned, effectively priced, and includes a variety of unique foods. For the best results, take steps to design a diverse menu that appeals to a variety of clients. We’ll investigate how to create a catering menu and provide examples of catering recipes to feature on it below:

Jan 24, 2025 · 24 Casual Event Catering Menu Ideas . Casual catering events—such as family gatherings, birthday parties, and informal corporate retreats—call for relaxed, crowd-pleasing dishes that are easy to serve and enjoy. Here are 24 casual catering food ideas for your inspiration: Appetizers: Finger foods like sliders, chicken wings, and bruschetta.

Oct 23, 2024 · In this article, we explore how to price your catering menu effectively to protect your profitability and your sanity. We cover things like: Before setting prices on any menu item, it's crucial to have a firm grasp on costs.

Jul 15, 2024 · Our restaurant expert and chef takes you through how to build a catering menu, including sample catering menu ideas and seasonal menu options.

Feb 4, 2024 · By choosing the right food options and drinks to complement your events, you can create unforgettable experiences (and flavors) that your guests will want to taste again and again.

Jan 3, 2025 · Discover catering menu ideas, styles, pricing tips, and creative recipes like Tandoori Lamb Chops, Kheer, and Mango Lassi to wow your guests!

How to Make a Catering Menu: First, match your catering menu with your restaurant. Then, determine the profitability of your catering venture by adding your cost of food, labor, and materials, and subtract that from your gross revenue.

Price your catering menu wisely. Catering customers might pay anywhere from $20 to $200 for each of their guests, depending on the food and the level of service you’re providing. As you determine catering menu pricing, factor in the cost of food, supplies, equipment, labor, transportation, and service to ensure you’re making an adequate profit.

From your catering service staff to your catering business plan, your catering business ideas need to be planned in detail. Deciding on your menu types and food options with ingredients and full meals is part of that planning process.