Recipes
Cantonese-Style Ginger Scallion Lobster - The Woks of …
Dec 12, 2014 · Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe!
- 4.9/5(50)
- Calories: 260 per serving
- Category: Fish And Seafood
- Recipe Instructions
- Remove the head shell to dispatch the lobster. You can discard these, or trim them so that …
- Cut off the mouth portion of the lobster head with a cleaver or chef's knife. Cut or twist off …
- Remove and discard the lobster gills, which are inedible. Remove the green mustard, …
- Split the lobster lengthwise from the head portion to the end of the tail, so you have two …
Cantonese Style Ginger Scallion Lobster Recipe
Feb 2, 2024 · Cantonese-Style Ginger Scallion Lobster is a classic Chinese Lunar New Year dish that’s made with chunky portions of shell-on lobsters stir-fried …
- Category: Dinner, Main Course
- Total Time: 45 mins
Cantonese-Style Lobster With Ginger and Scallions - Serious Eats
Ginger Scallion Lobster (蔥薑龍蝦) - Wok and Kin
See more on wokandkin.comCantonese-style Ginger Scallion Lobster might be a signature wedding or celebration dish, but Dad’s bringing this recipe to our kitchen so you can enjoy it in the comfort of home as well! Our family often orders this during the Lunar New Year or for special occasions as part of our favorite Chinese banquet menu, but i…- Reviews: 6
- Cuisine: Asian, Cantonese, Chinese
- Ratings: 7
- Category: Dinner, Main Course, Side Dish
Lobster, Ginger & Scallion Stir-Fry - EatingWell
Nov 12, 2020 · 6 medium uncooked lobster tails (1 1/2-1 3/4 pounds total), thawed if frozen. 2 1/4-inch-thick slices fresh ginger, smashed, plus one 1 1/2 …
- 5/5(1)
- Total Time: 1 hr 10 mins
- Category: Entree
- Calories: 475 per serving
- Recipe Instructions
- Twist and pull off the round tail fins from each lobster tail to release the flesh at the base. …
- Cook ginger slices and onion in a large pot over medium heat, stirring, until fragrant, 1 to 2 …
- Combine 1/3 cup cornstarch, white pepper and the remaining 1/2 teaspoon salt in a shallow …
- Pour 1 1/2 cups oil into a large flat-bottom wok. Heat over medium-high heat to 375°F. In 2 …
Lobster Tail with Ginger Scallion Sauce - Tasty Kitchen
Due to high cost, lobster is not my staple food. However, when I saw lobster on sale, I made this decadent lobster dish with fresh ginger and scallions sauteed in soy sauce with a little touch of butter to give a smooth texture.
- People also ask
Cantonese Ginger Scallion Lobster (Cong Jiang Chao Longxia, 葱姜 …
Sep 12, 2024 · This restaurant-style dish, usually known as ginger scallion lobster or Cantonese lobster, is actually easy (and cheaper) to make at home
How To Make Stir Fried Lobster With Scallion And …
In case you are a huge fan of lobster, you should never miss a flavorsome dish as ginger scallion lobster. This Cantonese-inspired recipe would be best to be served on a gathering table at the weekend or just a random day when you …
Lobster Tail with Ginger Scallion Sauce - Yin & Yang …
Due to high cost, lobster is not my staple food. However, when I saw lobster on sale, I made this decadent lobster dish with fresh ginger and scallions sauteed in soy sauce with a little touch of butter to give a smooth texture. Ingredients: …
Lobster Cantonese - The Woks of Life
Jan 14, 2023 · Lobster Cantonese is made with whole live Maine lobsters. You cut them into bite-size pieces and cook them in a silky white sauce made with ground pork, aromatics (ginger and scallion) and egg. Serve it with white rice …
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