The Lo Family built Mamak upon this idea and brought their homegrown recipes to the table, many of which came straight from the grandparents. The concept's namesake, pronounced Mah-Mahk, comes from the term for a street vendor or food stall in Southeast Asia.

With influences from Malaysia, Singapore, Thailand, and Indonesia, Mamak's menu is an homage to traditional Southeast Asian street food, and has become a one-stop-shop for street-style eats unique to each country.

The concept's namesake, pronounced Mah-Mahk, comes from the term for a street vendor or food stall in Southeast Asia. These stalls are owned and operated by Chefs putting their own spin...

The concept's namesake, pronounced Mah-Mahk, comes from the term for a street vendor or food stall in Southeast Asia. These stalls are owned and operated by Chefs putting their own spin...

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The concept's namesake, pronounced . We are updating our menu Please stay tuned