We’re serving up special NYC Restaurant Week prix fixe menus from January 21st to February 9th. Join us in the East Village (Dinner Only) and Uptown (Lunch and Dinner) on weekdays only for a multi-course meal featuring a lineup of Noodle Bar classics.

New York, NY 10003 | map. Indoor dining, walk-up, or delivery and takeaway via DoorDash Monday – Thursday | 5 pm – 10 pm Friday – Saturday | 12 pm – 4 pm | 5 pm – 11 pm Sunday | 12 pm – 4 pm | 5 pm – 10 pm. Daily Crispy Spring Chicken – charred romaine, chili, garlic 45 Braised Beef Shank – daikon, chili noodles 38/70. Hand Rolls

In 2004, Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Visit us in the East Village or Uptown at Columbus Circle.

Momofuku Salad – watermelon radish, yuzu vinaigrette, nori chips 14 Fried Brussels Sprouts – fish sauce vinaigrette, puffed rice 16 Crispy Potatoes – satoimo taro, white bbq, paprika salt 16 Dry Spiced Wings – sichuan & sansho pepper, sumac, lemon 21. Noodles ramen served with Momofuku barley noodles or eggless noodles

NYC Restaurant Week is here (January 21st-February 9th). Join us in the East Village or Uptown for a special multi-course menu featuring Noodle Bar classics.

NYC Restaurant Week is here (January 21st-February 9th). Join us in the East Village or Uptown for a special multi-course menu featuring Noodle Bar classics.

A Momofuku celebratory mainstay and one of David Chang’s favorite combinations. This meal features two chickens battered and fried whole, served with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce and potato chips. This meal serves 2 – 4 people.

NYC Restaurant Week is here (January 21st-February 9th). Join us in the East Village or Uptown for a special multi-course menu featuring Noodle Bar classics.

NYC Restaurant Week is here (January 21st-February 9th). Join us in the East Village or Uptown for a special multi-course menu featuring Noodle Bar classics.

NYC Restaurant Week is here (January 21st-February 9th). Join us in the East Village or Uptown for a special multi-course menu featuring Noodle Bar classics.