Pressure Cookers & Electric Appliances

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsas. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

The first digital pressure canners that meet USDA home canning guidelines* for safely processing meats, poultry, fish, vegetables, and other low acid foods. Innovative sensor holds the exact temperature required for safe pressure canning.

USDA-APPROVED PRESSURE CANNING: Safely process low-acid foods such as meat, poultry, fish, and vegetables with this Presto digital pressure canner that meets USDA guidelines. No adjustments are needed for high altitudes.

Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges.

Pressure Canner for easy, confident home pressure canning. This pressure canner does it all, even doubling as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa. Warp-resistant, heavy-gauge aluminum allows this home canner to work quickly and heat evenly.

Dec 3, 2019 · Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, smooth-top AND induction ranges. Extra-large size for big canning jobs.

Broaden your cooking experience with the Presto 23 Quart Aluminum Pressure Canner and Cooker. This pressurized dutch oven's locking lid can handle up to 20psi of pressure and includes an over-pressurized safety rubber cap. The aluminum body can hold in high pressure while evenly distributing heat.

Mar 17, 2025 · A Presto pressure cooker canner is a kitchen appliance designed to process and preserve food through canning. It uses steam pressure to raise the temperature above boiling, effectively killing bacteria, molds, and yeasts that can spoil food.